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| Home -> [Biscotti, Cereals, Cookies & Bars, Desserts, Fruits, Orange] -> [Almond-orange biscotti Recipe] |
Almond-orange biscotti
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Biscotti, Cereals, Cookies & Bars, Desserts, Fruits, Orange |
Rating: |
0 |
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Ingredients:
| 2 1/4
| cup | Flour | | 1 1/4
| cup | Sugar | | 1
| pinch | Salt | | 3
| | Eggs, lightly beaten | | 1
| tbsp | Oil | | 1/4
| tsp | Almond extract | | | Finely grated zest of 1 | | | -orange | | 1/2
| cup | Chopped almonds | | 2
| tsp | Baking powder |
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Procedures:
| 1 | Grease and flour cookie sheet. | | 2 | in a large bowl, sift the flour, sugar, baking powder and salt. | | 3 | Make a well in the center of the mixture; add the remaining ingredients and mix well. | | 4 | Divide the dough in half. | | 5 | Shape each half into flat-bottomed cylinders (1-inch high x 2 ?inches wi de x 8-inches long). | | 6 | Bake 30-35 minutes or until brown on top. | | 7 | Remove from oven and cool slightly. | | 8 | Cut into ?inch slices. | | 9 | Return to oven with cut side down for 15 minutes or until slices are brown. | | 10 | Remove from oven and cool on racks. |
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