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| Home -> [Lamb & Mutton, Meats, Skillet & Wok] -> [Lamb chop and vegetable skillet Recipe] |
Lamb chop and vegetable skillet
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Lamb & Mutton, Meats, Skillet & Wok |
Rating: |
0 |
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Ingredients:
| 4
| each | Lamb loin -OR- | | 1
| x | 8 rib chops, cut ?inch th | | 1
| x | Salt | | 1
| x | Pepper | | 2
| tbsp | Butter or margarine | | 4
| cup | Sliced zucchini or summer sq | | 1/2
| cup | Sliced green onions | | 1
| each | Large tomato, cut into wedge | | 1/2
| cup | Beef or chicken bouillon |
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Procedures:
| 1 | Sprinkle both sides of lamb chops with salt and pepper. | | 2 | Melt butter or margarine in skillet over medium heat. | | 3 | Add lamb and quickly cook until browned on both sides. | | 4 | Add squash, onions, tomatoes, and bouillon. | | 5 | Cover and cook about 5 minutes, or until vegetables are tender-crisp |
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