Home -> [Chutneys] -> [Mango chutney st. kitts Recipe]
Mango chutney st. kitts
Artist:
_
Yield:
2
Categories:
Chutneys
Rating:
0
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Ingredients:
2
lbs
Hard green unripe mangoes
8
oz
Golden raisins (1 cup)
-finely chopped
4
oz
Cashew nuts
-coarsely chopped
2
oz
Fresh ginger
-finely chopped
2
Fresh hot red peppers
-pref Scotch Bonnet
-finely chopped
2
cup
Light brown sugar
2
cup
Malt vinegar
Salt to taste
Procedures:
1
Peel mangoes and cut into 1 inch cubes.
2
Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour.
3
Pour into sterilized jars.
4
Use with curries and cold meats.
