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| Home -> [Chutneys, Dips & Spreads, Exotic, Hot & Spicy] -> [Hot & spicy pepper & apricot chutney Recipe] |
Hot & spicy pepper & apricot chutney
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chutneys, Dips & Spreads, Exotic, Hot & Spicy |
Rating: |
0 |
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Ingredients:
| 1 1/4
| lbs | Sweet red peppers cored | | | Seeded cut into ?inch | | | Dice (3 cups) | | 12
| oz | Dried apricots cut into ?/td> | | | Inch dice | | 1
| cup | Raisins | | 1
| large | Onion fine chopped | | 5
| cl | Garlic thinly slivered | | 1
| | 3-inch piece fresh | | | Gingerroot peeled and thin | | | Slivered (3 cup) | | 1 1/2
| tsp | Salt | | 1
| tsp | Cumin seeds | | 1 1/2
| tsp | Crushed red pepper flakes | | 3/4
| tsp | Mustard seeds | | 1
| cup | Sugar | | 3/4
| cup | Red wine vinegar |
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Procedures:
| 1 | Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. | | 2 | Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. | | 3 | Add vinegar. | | 4 | Cook stirring often, until mixture is shiny and thick 30- 35 minutes. | | 5 | Cool. | | 6 | Cover and refrigerate. |
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