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Rolled animal cookies

Artist: _ Yield: 48
Categories: Cookies & Bars, Desserts Rating: 0
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Ingredients:
1 cupButter, softened
1 cupSugar
1 Egg
2 tbspWhipping cream
1 tbspBaking powder
1/2 tspBaking soda
1/2 tspSalt
1 tbspVanilla
3 cupSifted all-purpose flour
Decorations: colored sugar
Raisins, chocolate
Sprinkles, chocolate chips
Procedures:
1Preparation time: 45 minutes chilling time: several hours baking time: 7 minutes
2Cream butter.
3Gradually add sugar and cream well.
4Blend in the egg, cream, baking powder, baking soda, salt and vanilla.
5Gradually add flour and mix well.
6Chill dough until firm, several hours (it is hard to roll out otherwise).
7Heat oven to 400 degrees.
8Roll out dough on a floured board to about 1/8- inch thick.
9Cut into desired shapes with a flour-dipped cookie cutter.
10Place on ungreased or lightly greased cookie sheet.
11Decorate with colored sugar and chocolate sprinkles and use raisins or chocolate chips for the eyes of the animals.
12Bake for 5-7 minutes or until a little brown.
13Cool on racks.
14Don"t forget to cut the little holes if you wish to hang on the tree.
15Note: dough will keep several days or a week in the refrigerator if you don"t get around to cutting right away.
16I store the cookies in tightly covered tins and they are very good keepers if the children don"t find them.
17Winner beverly bergstrom of hinsdale recounts making rolled animal cookies: "we called them animal cookies although there were many cutters that were not animals.
18We would cut small pieces of paper drinking straws and insert them in the top of each cookie and then bake them.
19The little piece of straw was removed just as the cookies came from the oven, leaving a perfect little hole to put a colored string through so the cookie could be hung on our huge christmas tree.
20"my sister and i would always make sure lots of the cookies were hung around the back of the tree.
21The tree was in the corner of the living room leaving a space behind, where we could crawl in. a favorite pastime during the holiday season was to lie on the floor behind the tree and using no hands, take tasty bites of the cookies, leaving behind the empty strings decorating the tree.
22Grandma would always pretend anger when she "discovered" the empty strings and no cookie.
23It was a good game." from the chicago tribune annual food guide holiday cookie contest december 4, 1986