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Fresh chutney
Artist:
_
Yield:
4
Categories:
Chutneys, Condiments
Rating:
0
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Ingredients:
1/2
Lemon
1
small
Piece fresh ginger ( 1 x ?/td>
-inch)
3
cup
Chopped nectarines or apples
1
Clove garlic
1/2
cup
Raisins
1/3
cup
Packed light brown sugar
1/4
cup
Cider vinegar
1/2
tsp
Curry powder
1/4
cup
Flaked coconut
3/4
cup
Cream of coconut
Procedures:
1
Remove any visible seeds from the lemon.
2
Chop lemon to measure ?cup; set aside.
3
Chop ginger until minced.
4
Chop garlic until minced.
5
Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well.
6
Bring to a boil; boil 2 minutes, stirring occaisionally.
7
Cool.
8
Add flaked coconut and cream of coconut; mix well.
9
Cover chutney mixture; refrigerate overnight to allow flavors to blend
