 |
|
|
|
 |
|
 |
| |
| Home -> [Apple, Condiments, Fruits, Lemon] -> [Lemon and apple marmalade Recipe] |
Lemon and apple marmalade
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Condiments, Fruits, Lemon |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| | Lemons, thinly sliced and | | | - seeded | | 3
| lbs | Tart apples, peeled, cored | | | - and sliced | | 7 1/2
| cup | Cold water | | 10
| cup | Sugar |
|
Procedures:
| 1 | Soak lemons in water overnight. | | 2 | Pour the lemons and water into an enameled, tinned or stainless steel kettle and cook gently for about 20 minutes, or until the peel is tender. | | 3 | Add the apples and cook until they are tender, aproximatly 20 minutes. | | 4 | Stir in the sugar and boil until jelling point is reached. | | 5 | Pour into jars and cover. | | 6 | Process, if desired 10 minutes. | | 7 | Makes about 7 pints |
|
|
|
|
|
|
|
|
|
|
