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J.meyer's auth hungarian cucumber salad w/sou

Artist: _ Yield: 1
Categories: Canned, Condiments, Eastern European, European, Hungarian, Salads Rating: 0
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Ingredients:
4 Cucumbers
1 smallClove of garlic
1 tspSuger
1/4 tspSalt
1/4 cupGood vinegar (not red)
3/4 cupReal sour cream
Procedures:
1This cucumber salad is by far one of the most delicious and refreshing salads you can eat.
2It has a wonderful cucumber flavor that is enhanced by the garlic and sour cream.
3Originally this was a summer salad to accompany roast meat or chicken dishes.
4Now that we have cucumbers available all year round we can enjoy this dish all year.
5i use a slaw slicer to slice the cucumber thinly enough to see through! as a child i always enjoyed peeling and then grooving the cucumbers with the tines of a fork before my mother would slice them.
6I loved the refreshing cool cucumber spray that would mist my face.
7Regards, june meyer.
8peel cukes.
9Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
10Put in mixing bowl.
11peel and chop clove of garlic.
12Add salt and suger slices.
13Mix in sour cream.
14Add vinegar (i like to use "marukan seasoned gourmet rice vinegar" orange label) and toss well, i use my hands, till cucumbers slices and sour cream are all frothy and foamy.
15place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
16this will stay good in refridgerator for a few days.
17Serves Walt
18if you try one of my recipes please tell me what you think.