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| Home -> [Asian, Central Asian, Condiments, Indian, Tibetan] -> [Kopan masala Recipe] |
Kopan masala
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Central Asian, Condiments, Indian, Tibetan |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Coriander seeds | | 1/4
| cup | Cumin seeds | | 10
| | Black cardamom pods, peeled | | 15
| | Green cardamom pods, peeled | | 25
| | Cloves | | 2
| | Cinnamon sticks, broken up | | 1
| tsp | Black peppercorns | | 1/4
| tsp | Freshly ground nutmeg |
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Procedures:
| 1 | Combine coriander, cumin, black and green cardamom, cloves, cinnamon, peppercorns and nutmeg and grind finely, but not to powder, with mortar and pestle, rolling pin, coffee grinder or food processor. | | 2 | Store in airtight jar. | | 3 | Makes about ?cup. |
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