Home -> [Condiments] -> [Homemade ketchup Recipe]
Homemade ketchup
Artist:
_
Yield:
1
Categories:
Condiments
Rating:
0
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Ingredients:
1
can
5 ?oz tomato paste
1/4
cup
Packed brown sugar
1/4
cup
Water
2
tbsp
Cider vinegar
1/4
tsp
Dry mustard
1/4
tsp
Cinnamon
1
pinch
Cloves
1
pinch
Allspice
Procedures:
1
In jar or bowl, combine all ingredients, mix well.
2
Cover and store in refrigerator for up to 1 month.
3
Makes about 1 cup.
4
per 1 tbsp serving 22 cal, 0 g fat, 9 mg sodium, 5 g carbohydrate compare commercial ketchup 170 mg sodium per tbsp.
