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| Home -> [Apple, Chile, Chutneys, Fruits, North American, South American] -> [Apple red chile chutney Recipe] |
Apple red chile chutney
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Chile, Chutneys, Fruits, North American, South American |
Rating: |
0 |
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Ingredients:
| 4
| | Granny Smith apples, peeled | | | -cored and coarsely chopped | | 4
| | Fresh red chilies (or | | | -hydrated dried chilies) | | | -diced | | 1/2
| cup | Brown sugar | | 1/3
| cup | Cider vinegar | | 8
| | Cloves garlic, minced | | 1
| cup | Water | | 1
| tbsp | Chopped fresh marjoram | | 1/2
| cup | Toasted pine nuts (optional) |
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Procedures:
| 1 | To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water. | | 2 | Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes. | | 3 | Stir in marjoram and add pine nuts. | | 4 | Allow to cool, then refrigerate. | | 5 | Use within a few days. | | 6 | Makes about two cups. | | 7 | The san mateo times. | | 8 | 6/26/90 |
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