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| Home -> [Asian, Condiments, Ethnic, Fried, Vietnamese] -> [Hanh kho phi (crisp fried shallots) Recipe] |
Hanh kho phi (crisp fried shallots)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Condiments, Ethnic, Fried, Vietnamese |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Vegetable oil ?c Thinly sliced shallots |
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Procedures:
| 1 | This is an important ingredient in his many dishes throughout this book. | | 2 | Use as specified in recipes. | | 3 | Heat the oil in a small saucepan until hot but not smoking, about 300 °F. | | 4 | Add the shallots and fry over moderate heat until crispy and golden brown, about 5 minutes. | | 5 | Do not overcook. | | 6 | Immediately remove the shallots with a slotted spoon and drain on paper towels. | | 7 | Reserve the oil for another use. | | 8 | Cooked this way, shallots can be stored in a tightly covered jar on the kitchen shelf for up to 1 month. | | 9 | Yield: about 1/3 cup. |
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