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Grape conserve
Artist:
_
Yield:
6
Categories:
Condiments, Fruits
Rating:
0
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Ingredients:
3
lbs
Ripe grapes
2
cup
Chopped nuts
2 1/2
lbs
Sugar
1/2
Lemon
Procedures:
1
Wash grapes.
2
Separate skins and pulp.
3
Simmer pulp until soft.
4
Remove seeds.
5
Combine skins, pulp, sugar, and lemon which has been finely chopped.
6
Simmer slowly, stirring constantly, until thick.
7
Add nuts and cook 5 minutes.
8
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