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| Home -> [Appetizers, Lamb & Mutton, Meats] -> [Lamb appetizer Recipe] |
Lamb appetizer
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| Artist: |
_ |
Yield: |
45 |
| Categories: |
Appetizers, Lamb & Mutton, Meats |
Rating: |
0 |
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Ingredients:
| 15
| slice | White bread | | | Butter or margarine, melted | | | Celery seeds | | 1
| cup | Ground cooked lamb | | 1/4
| cup | Mayonnaise | | 1
| small | Onion, minced | | 1/4
| tsp | Paprika | | 1
| tsp | Lemon juice | | 2
| tbsp | Chopped chives | | | Pimiento strips, -=OR=- | | | -Parsley sprigs |
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Procedures:
| 1 | Trim crusts from bread. | | 2 | Brush one side of each slice with melted butter and sprinkle with celery seeds. | | 3 | Cut each slice in 3 strips and place on baking sheet. | | 4 | Bake at 425f 8 to 10 minutes. | | 5 | Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. | | 6 | Spread each toast strip with about 1 ?teaspoons meat mixture and garnish with pimiento strips |
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