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| Home -> [Casseroles, Entrees, Fish, Seafood, Shrimp] -> [Shrimp casserole charleston Recipe] |
Shrimp casserole charleston
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Entrees, Fish, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Mushrooms, sliced | | 2
| tbsp | Butter | | 1
| each | Onion, minced | | 2
| each | Tomatoes, chopped | | 1/2
| cup | Half & Half | | 2
| tbsp | Flour | | 1/4
| cup | Sherry | | 1
| tbsp | Worcestershire sauce | | 3
| lbs | Shrimp, cooked and peeled | | 1/2
| cup | Buttered bread crumbs | | 1
| x | Salt and pepper to taste | | 1/2
| tsp | Paprika or to taste |
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Procedures:
| 1 | Saute mushroom in butter. | | 2 | Add onion and tomatoes and simmer for ten minutes. | | 3 | Blend half & half and flour and add along with sherry, worcestershire, salt, pepper, and paprika, to taste. | | 4 | Add shrimp, cooked and peeled, and put in large buttered casserole. | | 5 | Top with crumbs and bake at 350°F until brown, about 20 minutes |
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