Home -> [Cookies & Bars, Desserts, Dutch, Scandinavian] -> [Speculaas Recipe]
Speculaas
Artist:
_
Yield:
24
Categories:
Cookies & Bars, Desserts, Dutch, Scandinavian
Rating:
0
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Ingredients:
4
cup
Flour
1
cup
Butter
1 1/2
cup
Brown sugar
1
tsp
Salt
4
tsp
Baking powder
1
tsp
Cinnamon
1
pinch
Cloves
1
pinch
Nutmeg
1
pinch
Ginger
1
pinch
Black pepper
Milk
Blanched almonds (opt.), OR
Candied fruit peel (opt.)
Procedures:
1
Speculaas are a traditional dutch biscuit or cookie baked on st.
2
Nicholas" eve (dec.
3
5).
4
Preheat oven to 325°F.
5
Mix all ingredients but the almonds and candied fruit peel together.
6
Add milk until it makes a stiff paste that can be rolled out.
7
Roll into sheets and then press blanched almonds and chopped candied peel on top, if you desire.
8
Cut into rectangles roughly 2-by-4-inches and transfer to a greased cooking sheet.
9
Bake until light brown.
10
Marion cunningham prodigy guest chefs cookbook
