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| Home -> [Condiments, Garlic, Vegetables] -> [Garlic mustard Recipe] |
Garlic mustard
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Condiments, Garlic, Vegetables |
Rating: |
0 |
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Ingredients:
| | SPIRIT OF CHRISTMAS, BOOK 4 | | 8
| | Garlic cloves, peeled | | 1
| tbsp | Olive oil | | 8
| oz | Dijon-style mustard | | 1/2
| tsp | Basil leaves | | 1/4
| tsp | Oregano leaves |
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Procedures:
| 1 | Preheat oven to 325 degrees. | | 2 | Place garlic in a small baking dish and drizzle with oil. | | 3 | Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft. | | 4 | Mash garlic, removing any tough pieces. | | 5 | combine mashed garlic with remaining ingredients and refrigerate overnight to allow flavors to blend. | | 6 | makes 2 tb per "serving" | | 7 | linda"s note: i"ve not tried any of these, but they sound really good. |
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