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Pennsylvania dutch coconut easter eggs

Artist: _ Yield: 60
Categories: Candies & Sweets, Coconut, Dutch, Easter, Eggs, Fruits Rating: 0
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Ingredients:
PHILLY.INQUIRER
3/4 cupMashed potatoes, unsalted
2 cupFlaked coconut, fresh or
Dried
1/2 tspSalt
1 tspVanilla extract
3 1/2 cupConfectioner's sugar
8 ozSemisweet chocolate
1 tbspVegetable oil
IRWIN E.SOLOMON
Procedures:
1In mixing bowl,mix potato,coconut,salt and vanilla.gradually mix in sugar.cover; refrigerate overnight.shape into ?tbs.size eggs.heat chocolate and oil until chocolate melts.dip eggs into chocolate oil mixture.set aside on wax paper in refrigerater to harden.makes about 60..