Home -> [Bakery, Breads, Eastern European] -> [Csoroge-hungarian crispy crullers Recipe]
Csoroge-hungarian crispy crullers
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Eastern European
Rating:
0
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Ingredients:
THE ART OF HUNGARIAN COOKING
6
Egg yolks
1
tsp
Salt
2
tbsp
Sugar
1
tsp
Brandy
1
tbsp
Vinegar
2 1/2
cup
Flour
1/2
cup
Sour cream
Procedures:
1
Add all or enough of flour to egg yolks and sour cream to make a soft dough.
2
Add sugar, salt, brandy and vinegar.
3
Knead until smooth.
4
Roll out very thin.
5
Cut into diamond shapes.
6
Make a slit in center and pull one end through slit.
7
Fry in deep fat until light brown.
8
Drain on absorbent paper.
9
Sprinkle generously with powdered sugar
