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Shrimp casserole
Artist:
_
Yield:
1
Categories:
Casseroles, Entrees, Seafood, Shrimp
Rating:
0
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Ingredients:
3
lbs
Shrimp
1
Box of yellow rice
1
large
Onion
1
Stick of butter
1
can
Cream of mushroom soup
1
can
Ro-Tel tomatoes
Procedures:
1
Cook rice as directed on the package.
2
Saute the large onion and shrimp in butter until the shrimp turn pink.
3
Add the cream of mushroom soup, ro-tel tomatoes and cooked rice to shrimp and onion.
4
Mix all ingredients together and pour into the pan.
5
Bake at 350 °F for 1 hour.
6
Randy rigg
