Zesty citrus vinaigrette
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| Artist: |
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Yield: |
1 |
| Categories: |
Dressings, Vinaigrette |
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no rating. |
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Ingredients:
| 2
| tbsp | Powdered fruit pectin | | 1
| tbsp | Sugar | | 2
| tbsp | Chopped fresh parsley or 2 | | | -tsp dried | | 1/4
| tbsp | Salt | | 1
| tbsp | Chopped fresh oregano or ?/td> | | | -tsp dried oregano | | | -Dash ground red pepper | | | -(cayenne) | | 1/2
| cup | Water | | 1
| tbsp | Frozen orange juice | | | -concentrate, thawed | | 1
| tbsp | White wine vinegar or cider | | | -vinegar | | 1
| | Garlic clove, minced |
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Procedures:
| 1 | Here"s a nifty idea for a homemade vinaigrette made with pectin. | | 2 | It is from the july/august 1994 issue of pillsbury fast & healthy. | | 3 | this dressing lends zesty flavor with no fat. | | 4 | Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons. | | 5 | combine all ingredients in small jar with tight- fitting lid; shake to blend well. | | 6 | 2/3 cup, 1 tbsp per serving (8 calories, 0 g fat, 0 g chol, 50 mg sodium) |
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