Mash garlic and salt to a paste with a mortar and pestle.
3
Combine with other ingredients.
4
Let mixture stand a few hours or overnight in the refrigerator to blend flavors.
5
Stir before using.
6
The editors wrote: "this dressing is excellent on a salad of fresh lettuce, radishes, onions, and drained and rinsed cooked or canned beans." ted waltersdorf "the kitchen table: where herbs and spices make a difference" in "the herb companion." october/november, 1992
