Vermont sweet & sour dressing
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| Artist: |
_ |
Yield: |
7 |
| Categories: |
Dressings |
Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 1
| tbsp | Sugar | | 1
| tbsp | Salt | | 1
| tbsp | Pepper | | 1
| tsp | Celery Salt | | 1
| tsp | Garlic Powder | | 1
| quart | Salad Oil | | 1
| cup | White Vinegar | | 1
| pint | Maple Syrup |
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Procedures:
| 1 | In a blender on high speed, beat eggs, add spices and drizzle in 2-3 oz of the oil until thickened. | | 2 | Add remaining oil and vinegar alternately. | | 3 | Beat beeat in the syrup. | | 4 | Keep refregated. | | 5 | Makes 7 cups. |
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