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Walnut vinaigrette

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Categories: Dressings, Vinaigrette Rating: 0
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Ingredients:
1 cupCanned No Salt Chicken
Broth
2 tbspWalnut Oil
2 tbspBalsamic Vinegar
2 tbspSherry Vinegar
1 tspDijon Mustard
1/4 tspSugar
1/8 tspPepper
2 clGarlic Minced
Procedures:
1Bring chicken broth to a boil in a small saucepan.
2Cook about 6min.
3Or until reduced to 2/3 c. combine chicken broth & remainingingredients in a jar; cover tightly & shake vigorously.
4Cover & chill.
5(fat 1.Chol.
60).