 |
|
|
|
 |
|
 |
| |
| Home -> [Casseroles, Entrees, Poultry, Turkey] -> [Sherried turkey casserole Recipe] |
Sherried turkey casserole
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Entrees, Poultry, Turkey |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| can | Cream of celery soup* | | | -- (condensed), 10-?oz. | | 1
| cup | Milk | | 1/4
| cup | Grated Parmesan cheese | | 3
| tbsp | Dry sherry | | 3
| cup | Hot cooked rice | | 1
| cup | Diced cooked turkey | | 1/2
| cup | Chopped green pepper | | 2
| oz | Diced pimientos, drained | | | Paprika |
|
Procedures:
| 1 | Combine soup, milk, cheese, and sherry in large skillet. | | 2 | Cook over medium heat 2 to 3 minutes. | | 3 | Add rice, turkey, pepper, and pimientos. | | 4 | Continue to cook until thoroughly heated. | | 5 | Sprinkle with paprika before serving. | | 6 | *substitute homemade white sauce or cream of chicken soup. |
|
|
|
|
|
|
|
|
|
|
