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| Home -> [Asian, Chinese, Dressings, Ethnic, French, Tomatoes, Western European] -> [Thick french tomato dressing Recipe] |
Thick french tomato dressing
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Asian, Chinese, Dressings, Ethnic, French, Tomatoes, Western European |
Rating: |
0 |
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Ingredients:
| 1
| cup | Tomato juice | | 1
| cup | Tomato sauce | | 1/3
| cup | Vinegar | | 3/4
| tsp | Lemon juice | | 1/4
| tsp | Oregano | | 1/4
| tsp | Marjoram | | 1/4
| tsp | Thyme | | 1/4
| tsp | Savory | | 1/4
| tsp | Basil | | 1/4
| tsp | Rosemary | | 1/4
| tsp | Sage | | 1
| tsp | Tamari soy sauce, low sodium |
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Procedures:
| 1 | Recipe by: mcdougall preparation time: 0:05 combine all ingredients in a quart jar. | | 2 | Cover. | | 3 | Shake well. | | 4 | Refrigerate before serving to blend flavors. | | 5 | helpful hints: italian herb seasoning is a mixture of oregano, marjoram, thyme, savory, basil, rosemary, and sage. | | 6 | Usually found made by schilling or spice islands. | | 7 | Use dressing on tossed salads or vegetable salads. | | 8 | Keeps in refrigerator for several weeks |
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