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| Home -> [Artichoke, Dressings, Pastas & Noodles, Salads, Vegetables] -> [Tortellini and artichoke pasta salad Recipe] |
Tortellini and artichoke pasta salad
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Artichoke, Dressings, Pastas & Noodles, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 9
| oz | Cheese-stuffed tortellini | | 6
| oz | Marinated artichoke hearts - | | 1/2
| | Green pepper, chopped | | 1/2
| | Red pepper, chopped | | 2
| tbsp | Mayonnaise | | 1
| tbsp | Dijon mustard | | 1
| tbsp | Parmesan cheese, grated | | 1
| tsp | Dried basil, (or 2 t. fresh) | | 1
| tsp | Dried parsley, (or 2 t. fres | | | Salt and pepper, to taste |
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Procedures:
| 1 | * chopped and drained, reserving liquid | | 2 | cook tortellini; rinse and drain well. | | 3 | Toss with the marinated artichoke hearts and the peppers. | | 4 | Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini. |
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