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| Home -> [Casseroles, Tarts & Pies] -> [Shepherd's pie Recipe] |
Shepherd's pie
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 4
| cup | Potato , mashed (instant o | | 2
| | Onion , grated | | 1
| | Egg , slightly beaten | | 2
| cup | Beef, *left over roast | | 3
| tbsp | Parsley, finely chopped | | 1/2
| cup | Celery , finely chopped | | 1
| cup | Mushrooms , (6 oz.) finely | | 1 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/3
| cup | Milk | | 6
| tbsp | Parmesan cheese , grated ( | | 2
| tbsp | Butter |
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Procedures:
| 1 | *left over roast beef or pot roast, and you can adjust the ammounts. | | 2 | Prehea parsley, cel- ery, mushrooms, salt, pepper, and milk. | | 3 | Grease a 2-quart casserole. | | 4 | Spoon half the potatoes into bottom of casse- |
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