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| Home -> [Bakery, Cereals, Dressings, Pastry, Southern] -> [Southern cornbread dressing Recipe] |
Southern cornbread dressing
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Cereals, Dressings, Pastry, Southern |
Rating: |
0 |
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Ingredients:
| | DRESSING | | 1
| | Pan Cornbread | | 8
| | Slices white bread, toasted | | 1
| | Onion, Chopped | | 2
| | Ribs celery, Chopped | | 2
| | Eggs, hard Boiled | | 4
| | Eggs, slightly beaten | | 3
| cup | To 4 c chicken/turkey broth | | 1/2
| | Stick margarine | | 1
| tbsp | Crumbled sage leaves | | | Salt | | | Pepper | | | CORNBREAD | | 1 1/2
| cup | White self-rising cornmeal | | 3/4
| cup | Flour | | 1
| | Egg, slightly beaten | | 1
| cup | Buttermilk |
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Procedures:
| 1 | Dressing: crumble cornbread and toasted bread in a large bowl. | | 2 | Add onion, chopped boiled egg and chopped celery. | | 3 | Add boiling broth to mixture. | | 4 | Add crumbled sage leaves. | | 5 | Salt and pepper to taste. | | 6 | Add raw eggs and melted margarine. | | 7 | Blend well. | | 8 | Pour into a buttered baking dish and bake at 425 °F for 20 to 30 minutes. | | 9 | Cornbread: mix cornmeal, flour, eggs, and buttermilk in a bowl. | | 10 | Pour into a well greased pan. | | 11 | Bake at 425 °F for 20 to 25 minutes or until done. | | 12 | Note: i like more sage, some one else may like less. |
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