Rio grande dressing
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| Artist: |
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Yield: |
2 |
| Categories: |
Dressings |
Rating: |
0 |
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Ingredients:
| 1
| can | RO*TEL Diced Tomatoes and | | | -Green Chilies (10 oz) | | 1/2
| cup | Olive oil | | 1/4
| cup | Red wine vinegar | | 2
| tbsp | Gulden's Spicy Brown Mustard | | 1
| tbsp | Minced garlic | | 1
| tbsp | Ground black pepper | | 1
| tbsp | Paprika | | 1
| tbsp | Worcestershire sauce | | 1/2
| tbsp | Salt |
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Procedures:
| 1 | Combine all ingredients in blender. | | 2 | Pulse on/off for 30 seconds or until thoroughly blended. | | 3 | Dressing is best when used the same day. | | 4 | Makes about 1 ?cup dressing. |
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