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| Home -> [Beverages, Fruits, Jams & Jellies, Spice Mixes] -> [Rosy grape jelly Recipe] |
Rosy grape jelly
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| Artist: |
_ |
Yield: |
80 |
| Categories: |
Beverages, Fruits, Jams & Jellies, Spice Mixes |
Rating: |
0 |
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Ingredients:
| 2
| cup | Cranberry juice cocktail | | 3/4
| cup | Grape juice | | 1
| pack | (1-?ounces) | | | -Powdered fruit pectin | | 3 1/4
| cup | Sugar |
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Procedures:
| 1 | Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan until smooth. | | 2 | Heat to boiling over high heat, stirring constantly. | | 3 | Stir in sugar, all at once. | | 4 | Heat to boiling, stirring constantly. | | 5 | Boil and stir 1 minute; remove from heat. | | 6 | Quickly skim off foam. | | 7 | Immediately pour into hot sterilized jars. | | 8 | Let jars stand1 hour. | | 9 | Cover with lids. | | 10 | Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. | | 11 | Thaw before serving. | | 12 | About 5 half-pints jelly; 35 calories per tablespoo |
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