Procedures:
| 1 | Combine sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice. | | 2 | Stir until sugar dissolves. | | 3 | Add oil slowly, beating well. | | 4 | Dressing thickens as oil is added. | | 5 | Stir in poppy seed. | | 6 | Store in refrigerator. | | 7 | Just before serving, shake to mix well. | | 8 | Especially delicious with fruit or avocado salad. | | 9 | Makes about 1 2/3 cups. | | 10 | Enjoy!! |
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