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Quick beer mustard
Artist:
_
Yield:
2
Categories:
Beer, Condiments, Dressings
Rating:
0
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Ingredients:
1
cup
Mustard powder ?c Beer or ale (flat or fresh)
1/4
cup
Cold water
Procedures:
1
Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes.
2
Stir in the beer & mix thoroughly.
3
Serve immediately or store in an airtight container in the refrigerator for up to six months.
4
This mustard makes an excellent addition to salad dressings.
5
"vegetarian gourmet" winter, 1995