Home -> [Beef, Casseroles, Tarts & Pies] -> [Shepherdess pie Recipe]
Shepherdess pie
Artist:
_
Yield:
5
Categories:
Beef, Casseroles, Tarts & Pies
Rating:
0
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Ingredients:
1
lbs
Ground beef
2
tsp
Flour
2
tsp
Vegetable oil
10
oz
Can sliced mushrooms
-drained
1
Beef cube
1
Onion cube
1
cup
Boiling water
Salt and pepper to taste
3 1/2
cup
Sasoned mashedpotatoes
11
oz
Pkg mixed vegetables
-cooked
Procedures:
1
Brown beef and flour in hot oil.
2
Drain of excess fat.
3
Stir in mushrooms, oxo beef cubes disolved in boiling water, salt and pepper.
4
Turn into a 6-cup baking dish.
5
Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes.
6
Run tines of fork though potato for decorative effect.
7
Bake at 375 °F.
8
For 30 minutes.
9
Garnish with remaining vegetables.
