| 1 | This recipe may be served in either irish coffee goblets or mugs. |
| 2 | Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. |
| 3 | Pour out water. |
| 4 | Put a teaspoon of sugar into each goblet. |
| 5 | Add enough coffee to dissolve the sugar; stir. |
| 6 | Add a jigger of irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee. |
| 7 | Slide each spoonful of whipped cream over the back of a teaspoon held over each goblet of coffee. |
| 8 | Do not stir. |
| 9 | Serve at once. |
