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| Home -> [Casseroles, Cheese, Cheese & Eggs, Pastas & Noodles] -> [Seaside macaroni and cheese Recipe] |
Seaside macaroni and cheese
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Cheese, Cheese & Eggs, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | 1
| med | Onion, chopped | | 1
| tbsp | Oil | | 1
| can | 6.5-oz. tun, drained | | 1
| slice | Bread, finely crumbled | | 1/2
| cup | Milk | | 2
| tsp | Lemon juice | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 1
| pack | 8-oz. small macaroni shells | | | -cooked and drained | | 1
| can | 11-oz. cond. cheddar cheese | | | -soup | | 2/3
| cup | Milk | | 2
| tsp | Prepared mustard | | 1
| tsp | Worcestershire sauce | | 3/4
| cup | Cheddar cheese, 3-oz. | | | -shredded |
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Procedures:
| 1 | In small skillet, saute onion in hot oil until onion is tender. | | 2 | Inlg. | | 3 | Bowl, combine the onion and tuna, bread crumbs, ?cup milk, lemon juice, salt, and pepper. | | 4 | Mix well. | | 5 | In another lg. | | 6 | Bowl, combine cooked macaroni with soup, 2/3 cup milk, mustard, and worcestershire sauce. | | 7 | Mix well. | | 8 | Spread half of macaroni mixture over bottom of lightly greased 12"x8" baking dish. | | 9 | Spread tuna mixture over macaroni layer; top evenly with remaining macaroni mixture. | | 10 | Sprinkle with cheese. | | 11 | Bake in 350°F oven for 30 mins. | | 12 | Or until casserole is bubbly and cheese topping is melted and lightly browned. | | 13 | Makes 4 to 6 servings. |
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