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Nut vinaigrette
Artist:
_
Yield:
8
Categories:
Dressings, Vinaigrette
Rating:
0
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Ingredients:
1/3
cup
Chopped hazelnuts
2
tbsp
Salad oil
1
tsp
Finely shredded lemon peel
3
tbsp
Lemon juice
3
tbsp
Water
1/2
tsp
Sugar
Procedures:
1
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes.
2
Cool.
3
Add shredded lemon peel, lemon juice, water, and sugar.