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Italian salad mix
Artist:
_
Yield:
1
Categories:
Dressings, Italian, Salads, Western European
Rating:
0
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Ingredients:
10
Bell peppers, cut up
1
quart
Green stuffed olives
1
can
Crushed oregano
1
pint
Capers
Seasoning salt to taste
1
Stalk celery & leaves, cut up
2
Cloves garlic, minced
1
oz
Parsley flakes
Cooking oil
Procedures:
1
Cover all ingredients with cooking oil and let stand for 16 days.
2
Spoon over lettuce and tomatoes for each serving.