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Herbed vinaigrette

Artist: _ Yield: 18
Categories: Dressings, Vinaigrette Rating: 0
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Ingredients:
3/4 cupSoy oil
1/4 cupTarragon white wine vinegar
1/4 cupChopped fresh parsley
1/4 cupChopped fresh basil
1 tbspFinely chopped green onions
Procedures:
1Combine all ingredients in a jar.
2Shake well.
3Refrigerate.
4May be used as a marinade or salad dressing.
5Yields 18 tablespoon servings.
6(per serving): 83 calories/5 grams protein/1 gram carbohydrates/9 grams total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium