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| Home -> [African-american, Chicken, Entrees, Fried, Meats, North American, Poultry] -> [Kwanzaa fried chicken Recipe] |
Kwanzaa fried chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African-american, Chicken, Entrees, Fried, Meats, North American, Poultry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Hot sauce | | 1
| tbsp | Prepared mustard | | 1
| | Whole chicken, cut into | | | -pieces | | 1
| cup | Flour | | 1
| tbsp | Cornmeal | | 1/4
| cup | Bread crumbs | | 2
| tsp | Biscuit mix | | 1
| tsp | Baking powder | | | Salt and pepper to taste | | | Oil for frying |
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Procedures:
| 1 | Pour hot sauce and mustard into a bowl. | | 2 | Rub chicken pieces in hot sauce mix. | | 3 | Let stand for 10 minutes. | | 4 | Place flour, cornmeal, bread crumbs biscuit mix and baking powder in a plastic bag. | | 5 | Add salt and pepper to taste. | | 6 | Shake to mix. | | 7 | Drop chicken pieces into bag; shake to coat well. | | 8 | Preheat iron skillet on high heat, add oil to fill about half full. | | 9 | When oil is very hot, but not smoking, add chicken piceces: do not crowd. | | 10 | Cook on high heat until brown on one side. | | 11 | Turn pieces and lower heat. | | 12 | Cover and cook until almost crispy (10 to 15 minutes). | | 13 | Remove cover and let cook for three minutes before turning over and raising heat back up. | | 14 | Cook until crispy brown, about 3 minutes more. | | 15 | Drain on paper toweling. | | 16 | Makes 4 servings |
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