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| Home -> [Dressings, French, Georgian, North American, Western European] -> [Georgian french dressing Recipe] |
Georgian french dressing
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| Artist: |
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Yield: |
6 |
| Categories: |
Dressings, French, Georgian, North American, Western European |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Eggbeaters | | 1/2
| tbsp | Paprika | | 1/2
| tbsp | Garlic powder | | 1/4
| cup | Sugar | | 3/4
| cup | Salad oil | | 1/4
| cup | Vinegar |
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Procedures:
| 1 | Place eggbeaters, paprika, garlic powder and sugar in blender container and buzz for about 1 minute or until well mixed. | | 2 | Remove center cap of blender cover and slowly drizzle the oil in while blending at high speed. | | 3 | Mixture will be quite thick. | | 4 | Add vinegar slowly while blending. | | 5 | It will thin out dramatically. | | 6 | Pour into serving bottle. | | 7 | Must be refrigerated. | | 8 | the state journal-register, the trading post, submitted by frances metcalf | | 9 | note from formatter: the georgian is a very popular resteraunt in springfield, illinois. | | 10 | It has kept this recipe secret for decades. | | 11 | It appears that frances metcalf has come up with it"s recipe by trial and error. | | 12 | Many applauds to frances metcalf. |
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