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| Home -> [Dressings, Salads] -> [Garden salad with creamy herb dressing Recipe] |
Garden salad with creamy herb dressing
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Dressings, Salads |
Rating: |
0 |
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Ingredients:
| 1
| cup | Jicama -- peeled and | | | Julienned | | 1
| cup | Watercress -- chopped | | 3
| cup | Torn red leaf lettuce | | 1/2
| cup | Sliced radishes | | 2
| tbsp | Lime juice | | 1/4
| cup | Tarragon vinegar | | 1
| tbsp | Honey | | 1/2
| cup | Soft tofu | | 1
| tsp | Olive oil | | 1
| tsp | Low-sodium soy or tamari | | | Sauce | | 1
| tbsp | Stone-ground mustard | | 2
| tsp | Minced parsley | | 1/2
| tsp | Chopped fresh thyme | | 1/2
| tsp | Minced fresh basil |
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Procedures:
| 1 | In a large salad bowl, toss together jicama, watercress, lettuce, and radishes. | | 2 | In a blender puree lime juice, vinegar, honey, tofu, oil, and soy sauce until creamy. | | 3 | Stir in mustard, parsley, thyme, and basil, and pour over salad. | | 4 | Toss well and serve. | | 5 | recipe by : the california culinary academy |
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