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Dill dressing

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Ingredients:
1 1/2 tbspDijon-style mustard
3 tbspWhite wine
1/3 cupOlive oil
1/3 cupChopped dill
1/4 cupChopped chives
Chopped tarragon leaves
-- (from 3-4 sprigs)
Salt
Freshly ground pepper
Procedures:
1Mix the mustard with the vinegar in a bowl.
2Whisk in the olive oil, then stir in the dill, chives, and tarragon.
3Season with salt and pepper to taste.
4Add a little more vinegar or oil if you like.
5"the herb companion" august/september, 1993