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| Home -> [Dressings] -> [Deli mustard Recipe] |
Deli mustard
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Dressings |
Rating: |
0 |
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Ingredients:
| 5
| tbsp | Dry mustard | | 1/4
| cup | Mustard seeds | | 1/2
| cup | Water | | 1
| cup | Cider vinegar | | 1
| large | Clove garlic, crushed | | 2
| tbsp | Dark brown sugar | | 1
| tsp | Salt | | 1/4
| tsp | Each: ground ginger | | | Allspice and cinnamon | | 2
| tsp | Honey (optional) |
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Procedures:
| 1 | In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. | | 2 | In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon. | | 3 | Bring to boil, reduce heat and simmer gently for 5 minutes. | | 4 | Whisk spiced vinegar into mustard mixture. | | 5 | Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. | | 6 | With rubber spatula, scrape into bowl and let stand for 2 hours. | | 7 | Scrape mustard into food processor; process to grainy puree. | | 8 | Add honey to taste and blend in processor. | | 9 | Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature. | | 10 | Store in refrigerator. | | 11 | Makes 1 cup. | | 12 | from loren martin, cyberealm bbs and home of kook-net, watertown ny 315-786-1120 |
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