Kreplach with several fillings Recipe

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Kreplach with several fillings

Artist:	_	Yield:	5
Categories:	Exotic, Fillings, Meats, Stuffings	Rating:	0
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Ingredients:

Procedures:

1	Noodles: this is a lost art.
2	May i add that i usually use wonton skins and make life easy for myself; but once in awhile....
3	Add salt to eggs,add eggs to flour.
4	Mix with your hands until the dough leaves the sides of the bowl.
5	It should be fairly stiff.
6	Knead until dough is smooth and elastic.
7	Roll out on a lightly floured board (or on a white cloth).
8	Roll and stretch until it is paper thin...well very thin.
9	Cut into 3" squares.
10	Place one t of filling in center of each square and fold to make a triangle.
11	Crimp edges with a fork and cook in boiling water.
12	If you have a pasta machine (or i sometimes use fp go for it.
13	Cook until they rise to the top; about 10 or 12 minutes.
14	Do not cook in the soup.
15	You may warm them in the soup.
16	Fillings.
17	These days i zap all the ingredients for each type of filling in the fp...leaving the eggs for last.
18	For the cheese filling, you just want to combine.
19	I would serve all but the cheese with chicken noodle soup.
20	The cheese kreplach are usually served on the side (for a dairy meal) with sour cream.
21	Each of these recipes makes about 30; figure at least 3 eac