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| Home -> [Dressings, Salads] -> [Caesar salad dressing (whistler's, 995 broadview, toronto) Recipe] |
Caesar salad dressing (whistler's, 995 broadview, toronto)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Dressings, Salads |
Rating: |
0 |
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Ingredients:
| 3
| x | Egg Yolks, beaten | | 3
| tbsp | Prepared Mustard | | 10
| cl | Garlic | | 2
| x | Anchovy Filets | | 6
| x | Capers | | 1 1/2
| tsp | Salt | | 1/2
| tsp | White Pepper | | 1/2
| tsp | Dried Oregano Leaves | | 15
| drop | Tabasco Sauce | | 15
| drop | Worcestershire Sauce | | | Olive Oil | | 5
| tbsp | White Vinegar |
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Procedures:
| 1 | 1) combine all dressing ingredients except olive oil in a blender using low speed. | | 2 | Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. | | 3 | Add vinegar and blend. | | 4 | 2) spoon into a glass jar, cover, refrigerate up to a week, using as needed. | | 5 | 3) for caesar salad, tear romaine lettuce into bite sized pieces. | | 6 | Toss with dressing then add freshly grated parmesan cheese, croutons and fried bacon bits to taste. | | 7 | Toss and serve. |
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