Home -> [Brunch, Casseroles, Cereals, Meats] -> [Sausage and rice brunch bake Recipe]
Sausage and rice brunch bake
Artist:
_
Yield:
6
Categories:
Brunch, Casseroles, Cereals, Meats
Rating:
0
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Ingredients:
1
lbs
Pork sausage
3
cup
Hot cooked rice
2
cup
(8oz) sharp cheddar cheese
Shredded & divided
1
Can cream of mushroom soup
1
Can (4 oz) sliced mushrooms-
Drained
1/2
cup
Milk
3
Eggs, lightly beaten
2
tsp
Creole mustard
1/4
tsp
Onion powder
Procedures:
1
Cook sausage in medium skillet over medium-high heat until well done; stir to crumble.
2
Drain.
3
Combine rice and 1 ?cups of the cheese in medium bowl.
4
Spread evenly in buttered 12x8 inch baking dish.
5
Sprinkle sausage over rice mixture.
6
Combine remaining ingredients, except cheese, in small bowl.
7
Pour over sausage.
8
Sprinkle remaining ?cup cheese over-top.
9
Bake at 350f 40 to 45 minutes or until set.
