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Basic salad dressing
Artist:
_
Yield:
8
Categories:
Dressings, Salads
Rating:
0
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Ingredients:
2
tbsp
Red wine vinegar
2
tbsp
Acceptable vegetable oil
4
tbsp
Water
1/8
tsp
Freshly ground black pepper
1/8
tsp
Garlic powder
1/8
tsp
Sugar
1/2
tsp
Fresh lemon juice
Procedures:
1
In jar with a tight-fitting lid, combine all ingredients.
2
Shake well and refrigerate.
3
Makes ?cup.
4
(half of published recipe).
5
My note: i frequently use bottled lemon juice which has sodium listed, but there can"t be much sodium in ?tsp. divided among 8 servings.
6
If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container.
7
1 tbsp - 31 cal 3 grams total fat, 5 mg potassium
