| 1 | In a large bowl, pour hot water over margarine. |
| 2 | Stir in powdered milk, salt, sugar and egg. |
| 3 | Add flour, ?cup at a time, mixing well after each addition. |
| 4 | Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. |
| 5 | Pat or roll to ?inch thickness and cut out with a dog biscuit cutter. |
| 6 | Place on a greased baking sheet and bake at 325 °F for 50 minutes. |
| 7 | Allow to cool and dry out till hard. |
| 8 | I bake these on an ungreased 14 x 15 ?inch air bake pan which it *fills* using both large and small cookie cutters. |
| 9 | They can be placed side by side since there is no rising. |
| 10 | They slide right off onto an opened brown bag and cool and harden in no time. |
| 11 | I was advised in doghouse by a learned fellow that it might not be a bag idea to cut the sugar and salt quantities. |
| 12 | Gotta watch their health too! considering what"s in the treats to be bought, these are considerably better for them |
