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| Home -> [Bakery, Biscuits, Cookies & Bars, Desserts, Exotic, Muffins & Biscuits] -> [Dog biscuits Recipe] |
Dog biscuits
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| Artist: |
_ |
Yield: |
150 |
| Categories: |
Bakery, Biscuits, Cookies & Bars, Desserts, Exotic, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 3 1/2
| cup | Flour | | 2
| cup | Whole wheat flour | | 1
| cup | Rye flour | | 1
| cup | Cornmeal | | 2
| cup | Cracked wheat | | 4
| tsp | Salt | | 1/2
| cup | Dry milk | | 1
| | Egg | | 1
| pack | Dry yeast (1 T) | | 1
| pint | Chicken stock |
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Procedures:
| 1 | Ingredients not generally available may be found at health food stores. | | 2 | Dissolve yeast in ?c warm water. | | 3 | Add chicken stock and pour into dry ingredients. | | 4 | Knead for 3 minutes, working into a stiff dough. | | 5 | Roll dough into a ?in. thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available). | | 6 | Bake in 300 degree oven for 45 minutes, then turn oven off and leave biscuits in oven overnight. | | 7 | In the morning the biscuits will be bone hard.note: this dough is extremely stiff to work with, but the end product is excellent |
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